Shoots is borne of co-owner and pro-surfer Cheyne Magnusson's lifelong passion for surf, spearfishing and the nuances of traditional poke preparation. Joining forces with co-owner and fellow surfer, Chris Slowey, and Executive Chef, Davin Waite, to bring forward this mad scientist combination of a Maui-meets-Baja menu with affinity for sustainable and fresh seafood.
Fresh, top-notch seafood is at the heart of everything we do. We're all about keeping it real with eco-friendly practices so future generations can enjoy the ocean's bounty too.
Whether you're a foodie, a craft beer aficionado, a local regular, or just passing through, you've got a spot at our table.
We keep it clean, clear, and intentional—from our menu to our vibe—because simple always hits different.
We're always cooking up new ideas to level up the menu, dining experiences, and how we take care of our oceans and community.
We're all about bringing the crew together over fresh, sustainably sourced seafood, made by locals, for locals. We're here to celebrate our coastal roots, build connections through epic eats, and do our part to keep the oceans thriving.
To be the heart of the community—a spot where sustainability meets good vibes. We want to be known for teaming up with local legends, serving up responsibly sourced seafood, and creating a welcoming space where everyone can kick back, connect, and enjoy.
